“In January of 2016, I decided I wanted to become a chef on a Disney cruise line. I came to the realization that you have to have a degree in culinary arts to achieve that. I decided to attend school at Auguste Escoffier School of Culinary Arts and, little did I know, this school would set me up to work with Disney. Escoffier has set me up to reach for my dreams and, thanks to Career Services, I have accepted an internship with the Disney Culinary Program. It has definitely been a true blessing.”*
Jane Dodson
Career Services & Support
Volunteer Opportunities
Mock Interviews by Industry Chefs
Career Fairs
Interview Assistance
Resume Writing Assistance
Part-Time Job While In School
Career Assistance
Externship
Development Workshops
A Day in the Life of an Escoffier Extern
Featured Employers
Employment Opportunities In
Management
Hotels
Resorts
Spas
Casinos
Private Clubs
Cruise Lines
Catering Banquets
Travel / Tourism
Food & Beverage Service
Special Events
Restaurants
Business
Education
“What I think makes Escoffier the best culinary school for us to recruit from is the fact that their graduates are predictable. I know they have been trained properly, and I know they have a real passion for providing quality food for our customers.”