“It’s a wonderful program. I did my first externship at Dollywood and am now working there as a pastry chef. It’s amazing!”*
Amy Archer, Baking & Pastry Arts Graduate
Career Services & Support
Volunteer Opportunities
Mock Interviews by Industry Chefs
Career Fairs
Interview Assistance
Resume Writing Assistance
Part-Time Job While In School
Career Assistance
Externship
Development Workshops
A Day in the Life of an Escoffier Extern
Featured Employers
Employment Opportunities In
Management
Hotels
Resorts
Spas
Casinos
Private Clubs
Cruise Lines
Catering Banquets
Travel / Tourism
Food & Beverage Service
Special Events
Restaurants
Business
Education
“What I think makes Escoffier the best culinary school for us to recruit from is the fact that their graduates are predictable. I know they have been trained properly, and I know they have a real passion for providing quality food for our customers.”