“After researching Auguste Escoffier School of Culinary Arts and comparing it to other schools, there were aspects that stood out. I loved the length of the program. It really worked with my schedule and my lifestyle. Also, the farm-to-table aspect was a really big selling point for me, so I was really looking forward to that.”*
Emilee Raney, Culinary Arts Graduate, Savory Cuisines Catering
meet escoffier chef-in-residence
Kristen Kish is the host of Top Chef and Escoffier’s new Chef-in-Residence. Chef Kish will help inspire Escoffier students through a special lecture class, exclusive content, and other engagement activities. About Kristen Kish
Who Was Auguste Escoffier?
“Chef of Kings and King of Chefs”
- Author of 8 books including Le Guide Culinaire
- Developed over 5,000 recipes
- Created the Brigade System
- Our affiliation with the Escoffier Foundation and what it means to our graduates
#1 BEST COLLEGE FOR CULINARY ARTS
The Boulder campus (including online programs) is ranked #1 best college for culinary arts in America by Niche 2025
MOST STUDENTS RECEIVE FINANCIAL AID
Most Escoffier students use federal financial aid to help pay for culinary school.*
#10 BEST PLACE TO LIVE
Boulder, Colorado, is the #10 Best Place to Live, according to U.S. News & World Report
*59% of Boulder students who entered postsecondary education for the first time received some financial assistance in 2022-23 for those who applied and qualified. College Navigator, National Center for Education Statistics.
Boulder, Colorado Campus Tour
“I feel my experience at the school has truly gotten me on the right path. I feel supported in a way no other school has ever offered. It’s reassuring to know I have a sounding board for my career decisions.”*
Rama Kho
Your Goals, Your Passion, Your Future
Our Mission
To cultivate passion and lifetime careers in food, hospitality and health by offering affordable, accessible and socially minded education and opportunities to learn.
Accreditations
Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET).
It is also approved and regulated by the Colorado Department of Higher Education (CDHE), Division of Private Occupational Schools. Auguste Escoffier School of Culinary Arts (Boulder, CO) has been approved by CDHE to participate in the National Council for State Authorization Reciprocity Agreements (NC-SARA).
The Diploma in Pastry Arts, Diploma in Culinary Arts, and Associate Degree in Culinary Arts (residential only) programs are accredited by the American Culinary Federation Educational Foundation Accrediting Commission.
U.S. Department of Education Recognized Agency
Colorado Department of Higher Education
NATIONAL COUNCIL FOR STATE AUTHORIZATION RECIPROCITY AGREEMENTS
Associations
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS
AMERICAN CULINARY FEDERATION EDUCATIONAL FOUNDATION
NATIONAL RESTAURANT ASSOCIATION
Colorado Restaurant Association
STATE FOOD SAFETY
The World Association of Chefs Societies Award
2023-2024 Military Friendly®️ school
National partnership with ProStart® and FCCLA programs
Mary Ann Mathieu, Sodexo Recruiter, Denver, Colorado
Five Great Programs To Start Your Career
Announcing: International Study Opportunities in France
Now Escoffier students can study at the renowned École Ducasse culinary institute in France and graduates can transfer credits towards a bachelor’s degree.
Our Chef Instructors
Escoffier Boulder Chef Instructors are both masters of their craft and passionate educators committed to mentoring the next generation of culinary students. They skillfully combine classical techniques with contemporary culinary trends, providing students with a well-rounded and current education.
Our Chef Instructors
Escoffier Boulder Chef Instructors are both masters of their craft and passionate educators committed to mentoring the next generation of culinary students. They skillfully combine classical techniques with contemporary culinary trends, providing students with a well-rounded and current education.
“The Pastry Arts program at the school gave me the foundation to build my career. The chef educators provide real life tips and formulas I could never get from books. My co-workers are surprised by how much help the school has given me throughout my career.”*